Introduction to Food Commodities

Overview

Framework:
RQF
Level:
Level 1
Unit No:
A/502/5059
Credits:
1
Guided learning hours:
10 hours

Assessment Guidance

none

Unit Learning Outcomes

1

Know the main food commodities

Assessment Criteria

  • 1.1
    Describe the main types of food commodity
2

Know where the main food commodities can be obtained

Assessment Criteria

  • 2.1
    State where different commodities can be obtained
  • 2.2
    State the benefits of using different suppliers of commodities in different settings
3

Know how the main food commodities should be stored

Assessment Criteria

  • 3.1
    State safe and hygienic storage methods for the main food commodities