Working with Food in a Retail Environment

Overview

Framework:
RQF
Level:
Entry Level 3
Unit No:
R/504/7620
Credits:
2
Guided learning hours:
20 hours

Assessment Guidance

Portfolio of Evidence

Unit Learning Outcomes

1

Know about personal hygiene when dealing with food in a retail environment.

Assessment Criteria

  • 1.1
    Identify key aspects of personal hygiene that must be considered when working with food.
  • 1.2
    Outline reasons for maintaining good personal hygiene when dealing with food.
2

Know about food safety hazards in a retail environment.

Assessment Criteria

  • 2.1
    List some indicators of possible food safety hazards.
  • 2.2
    State what you should do if you notice any actual or possible food safety hazards in a retail environment.
3

Be able to work in a safe and hygienic way, appropriate for a retail environment where food is handled.

Assessment Criteria

  • 3.1
    Present self in a suitable manner, including
    a) appropriate levels of cleanliness
    b) suitable clothing and protective wear, such as hair nets or gloves
    c) removal of jewellery or accessories.
  • 3.2
    Follow instructions to handle food in a safe manner.