To enable learners to grasp the fundamentals of fish preparation and cookery in relation to simple fish dishes, such as fish and chips, or grilled or poached salmon salad. Preparation will include simple methods such as defrosting, seasoning, applying basic coatings.
Be able to prepare fish for a basic dish.
Check that fish is of acceptable quality.
Use tools and equipment correctly to prepare fish.
Use appropriate preparation method to prepare fish for a chosen dish.
Observe key health and safety requirements when preparing fish.
Know about fish preparation.
Outline key checks to ensure fish is of acceptable quality.
Identify different preparation methods.
Give reasons why particular preparation methods are needed for different basic fish dishes.
Identify appropriate tools for different preparation methods.
State storage requirements for prepared fish.
Outline key health and safety considerations when preparing fish.
Be able to cook fish for a basic dish.
Select and use appropriate cooking method for a chosen fish dish.
Observe key health and safety requirements when cooking fish.
Know about fish cookery.
Identify the main methods of cooking fish.
Outline the cooking methods used in different basic fish dishes.
Outline the key tools and equipment associated with different cooking methods.
Identify key health and safety considerations when cooking fish.