Key Body Systems and the application of Holland & Barrett products

Overview

Framework:
RQF
Level:
Level 3
Unit No:
F/617/2817
Credits:
7
Guided learning hours:
40 hours

Assessment Guidance

e-Assessment (MCQ)

For the full unit details, please download the latest version of the qualification specification. This is available for download on the relevant qualifications page.

Unit Learning Outcomes

To view the assessment criteria and any additional content, please expand the relevant learning outcome below.

1. — Know about the anatomy and physiology of the key body systems.

Assessment Criteria

  • 1.1

    Describe the anatomy and physiology of the:

    • Respiratory system
    • Digestive system
    • Musculo skeletal system
    • Reproductive system

2. — Understand the common conditions related to the different body systems.

Assessment Criteria

  • 2.1

    Describe common conditions related to the :

    • Respiratory system.
    • Digestive system
    • Musculo skeletal system
    • Reproductive system

  • 2.2

    Explain the causes of these conditions and common symptoms.

3. — Understand how Holland & Barrett products may be used to assist with the management of different common conditions associated with key body systems.

Assessment Criteria

  • 3.1

    Evaluate different products and how they may assist with the management of specified common conditions associated with key body systems.

  • 3.2

    Know how cautions on different products relate to the pathology of specified conditions.

4. — Understand the impact of different dietary and life style choices on the management of different conditions.

Assessment Criteria

  • 4.1

    Evaluate how diet can impact on the management of different conditions.

  • 4.2

    Evaluate how life style choices can impact on the management of different conditions.

5. — Understand how to provide advice to a customer on how Holland & Barrett products can assist with the management of a common condition.

Assessment Criteria

  • 5.1

    Explain the questioning techniques that can be used to gather information on a customer’s condition and requirements.

  • 5.2

    Provide recommendations on products, making reference to relevant cautions.